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Egg Masala Recipe

Egg Masala Recipe is regarded among the popular dishes. Read the complete Egg Masala Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Egg Masala Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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beenish from khi
Ingredients
  1. Eggs (hard boiled) 8, tomato puree 1 cup, tomatoes 3, tamarined pulp 1/2 cup, crushed red chhillies 2 tbsp, roasted and crushed cumin seeds 1 tsp, crushed black pepper 1 tsp, green chilllies 8, ginger/garlic paste 2 tbsp, salt to taste, oil 5 tbsp, chaat masala and fresh coriander for garnishing.
Method
  • . Heat oil in a pot. fry eggs and keep aside.
  • . Fry ginger and garlic in the same oil.
  • . Add tomatoes, tomato puree, red chillies, cumin, black pepper, green chillies and salt. add water as desired and cook till gravy thickens.
  • .Add eggs and tamarind pulp. fry.
  • . When oil surfaces, remove from flame.
  • . Serve delicious egg masala garnished with fresh coriander and chaat masala.
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