Eggless Polenta and Sweetcorn Pancakes

2222
3495 Views
Submited by Farheen Saad from Jadda
PERSON

INGREDIENTS

120g fine cornmeal
30g plain flour
1 tsp bicarbonate of soda
2 tsp oil
3 tbsp sour cream
140g sweetcorn
140g mature cheddar cheese, grated
½ tsp salt
Pinch ground white pepper
Approx 250ml water or enough to make a thick batter similar to cake batter

Extra oil to grease your pan
Maple syrup and butter to serve

METHOD

1. In a large bowl, sift together the cornmeal, flour and bicarbonate of soda. Add the rest of the ingredients and combine thoroughly.

2. Allow to rest for 10-15 minutes.

3. Grease a wide, non-stick pan and place on a low heat. Allow 2 tbsp of batter for each pancake, slightly flattening as you spread onto the pan.

4. Cook on a med/low heat until small bubbles begin to appear on the surface of the pancake, flip and cook on then other side. Keep in a warm place while you repeat the same process for the remaining batter. Serve in a stack, drizzle with maple syrup and a pat of butter.

You may also like View More

TOP CHEFS View More

 

Reviews on Eggless Polenta and Sweetcorn Pancakes

Eggless Polenta and Sweetcorn Pancakes

Unleash your hunger by tasting the delicious Eggless Polenta and Sweetcorn Pancakes online on this page. You can now prepare all sort of food at home. Find the recipe online for Eggless Polenta and Sweetcorn Pancakes along with the ingredients and method.

MORE ON RECIPES
MORE ON HAMARIWEB