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Eggs Marinara Recipe

Eggs Marinara Recipe is regarded among the popular dishes. Read the complete Eggs Marinara Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Eggs Marinara Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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Time

0:05 - 0:02

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1301

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Submited by

soofi from khi

Ingredients

2 tbsp olive oil
1 shallot, peeled and finely chopped
1 tbsp dried Italian seasoning
Generous pinch red chili flakes (optional)
2 x 796 ml can (or tetra pack) diced tomatoes; use San Marzano Tomatoes if available
2 tbsp tomato paste
Splash of vinegar
Handful fresh basil leaves, roughly chopped
1 tsp each sea salt and freshly cracked black pepper
4 large organic or free range eggs
Crusty bread or toast for serving
1/2 cup freshly grated Parmesan cheese for sprinkling

Method

To make sauce, heat olive oil in a large skillet. Add shallots and sauté for 5 to 6 minutes, until soft and fragrant. Add oregano and chili flakes and stir for 1 minute. Stir in tomatoes, tomato paste. Bring to a boil, then reduce heat and simmer for an hour, stirring often. If sauce becomes too thick, add a little water to reach desired consistency. Season with salt and pepper to taste.
Once sauce is ready, make 4 divots in the sauce to crack your eggs into. Gently crack each egg into the divots. Then cover and cook for 5 to 7 minutes (depending on how you like your eggs cooked.) Remove from the heat, uncover, and let stand for 5 minutes. Using a large spoon, transfer each egg (with some sauce) to the top of a slice of buttered toast or some crusty baguette. Sprinkle with freshly grated Parmesan cheese and serve immediately.

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