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Ek Handi Nu Dal Bhaat Recipe

Ek Handi Nu Dal Bhaat – Get the mouth watering Ek Handi Nu Dal Bhaat recipe online from this page. It is easy to prepare and takes normal preparation time. You can serve it as a full course meal for dinner or lunch.

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Time

0:35 - 0:15

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12679

Rating

Submited by

~sani~ from Karachi

Ingredients

1) Spilt pigeon peas (Arhar dal) 1/2
2) Rice 3/4 cup
3) Ghee 3 tablespoons
4) Cloves 2-3
5) Black peppercoms 4-5
6) Bay leaf 1
7) Onion, sliced 1
8) Ginger paste 3/4 teaspoon
9) Garlic paste 3/4 teaspoon
10) Patato, peeled and cut into 1 inch pieces 1 large
11) Turmeric powder 1/4 teaspoon
12) Red chilli powder 3/4 teaspoon
13) Green chillies, chopped 2
14) Salt to taste
15) Tomato, pureed 1 large
16) Chopped fresh corinader leaves 2 tablespoons

Method

1. Heat the ghee in a pan, add cumin seeds, cloves, peppercons and bay leaf and saute till fragrant.
2. Add the onion, ginger paste and garlic paste and saute for one more minute.
3. Add the potato and mix well.
4. Stir in the dal and rice.
5. Add the turmeric powder, chilli powder, garam masala powder and green chillies and mix well.
6. Add four cups of water and salt.
7. Bring to a boil, lower heat, cover and cook till almost done.
8. Stir in the tomato puree and coriander leaves.
9. Mash the mixture slightly with the back of a ladle.
10. Cook, covered, over low heat for eight to ten minutes and serve.

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Reviews & Discussions

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this Ek Handi Nu Dal Bhaat recipe and saved it in my phone. Will try it on Eid day!

Afaq, Multan
Wed 31 Aug, 2016