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Fish Salad Recipe

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~Sani~ from Karachi
Ingredients
  1. 12 kg fish
  2. 3 medium tomatoes
  3. 2 onions, roughly chopped
  4. 1/4 cup fresh lemon juice
  5. 2 tbsp. olive oil
  6. 1/4 bunch green coriander, chopped
  7. 1/4 bunch parsley, chopped
  8. salt and pepper to taste
Method
  • 1. Boil fish and remove bones and cut into small pieces.Chop onion very finely and rub with salt and wash under running water.
  • 2.Cut tomatoes into small pieces. Mix all the ingredients in a bowl including fish. Add lemon juice, olive oil, salt and pepper and toss well. Sprinkle green coriander and chopped parsley on the top and serve on a platter.
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