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Fish With Tamarind & Chillies Recipe

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0:35 - 0:10

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sadia from khi
Ingredients
  1. 1 teaspoon mustard seeds (black or yellow)
  2. 2 dried red chilies
  3. 2 tablespoons tamarind paste
  4. 1⁄2 cup warm water
  5. 1 tablespoon olive oil
  6. 2 onions, sliced
  7. 2 garlic cloves, minced
  8. 2 teaspoons grated ginger
  9. 2 teaspoons curry powder
  10. salt
  11. 1 lb salmon fillet, cut into 4 pieces
Method
  • Grind mustard seeds and chilies in a spice grinder and set aside.
  • Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid. Strain through a sieve to remove solids. Toss solids, retain liquid.
  • Heat oil in large skillet over medium heat. saute onion and garlic for 5 minutes. Add ginger, saute for 2 more minutes. Add curry powder and mustard-chili mixture. Saute 1 minute. Add tamarind water and a dash of salt. Add fish. Simmer 10 minutes or so until the fish is cooked.
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