Foil Baked Curry Rice Recipe By Tahir Chaudhary

Foil Baked Curry Rice recipe by Tahir Chaudhary. This delightful Main Course recipe of Foil Baked Curry Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

2751

Rating

Submited by

Munawara from Faisalabad

Ingredients

Rice 2cups
Medium sized onion 1
Small tomato 1
Green chilies 4-5
Cumin powder 1tsp
Turmeric powder 1 tsp
Red chili powder 1tsp
Tara garam masala 1tsp
Cloves 2-3
Cinnamon 2
Oil 1/4 cup
Salt 1tsp
Garlic 1tbsp
Ginger 1tbsp
Aluminum foil to cover pan
Chicken cube 1

Method

Heat oil in pan and fry 1 medium onion until it turns to golden brown.
Now add 1 tbsp of garlic paste , 1tbsp of ginger paste ,1 tomato ,4-5 green chillies,1 tsp of cumin powder,1/2 tsp of turmeric powder,1 tsp of red chili powder,1tsp of tara garam masala,2-3 cloves and 2 cinnamon ,allow to cook.
In other pan boil 2 cups of rice and strain it.
Now mix the rice in prepared mixture and cover pan with aluminum foil.
Now allow simmering for 10 to 15 min.
Delicious foil baked curry rice is ready to serve.

< PREV More Rice, Biryani, & Pulao Recipes NEXT >

You may also like

Fish Curry

Fruity chicken curry with coriander ri..

White keema curry

Bombal Fish Curry

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

Cooking is my passion. I just can’t stop myself from trying new recipes. This Eid my whole family is invited at my house and I will be making so many dishes including this Foil Baked Curry Rice recipe that I have just witnessed on this page.

Hizazi, Quetta
Wed 31 Aug, 2016