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French Loaf Recipe

French Loaf Recipe is regarded among the popular dishes. Read the complete French Loaf Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the French Loaf Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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0:05 - 0:04

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sana from khi
Ingredients
  1. Oven temp: 400 F-204 C
  2. 2 cups refined flour
  3. 1 tsp dry yeast
  4. 1 tsp sugar
  5. 1 tbsp olive oil
  6. 1 tsp salt
  7. lukewarm water to knead the dough
  8. a greased baking tray
Method
  • 1. Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it.
  • 2. Leave in a draught-free place till it froths a little.
  • 3. Mix the sugar, oil, and salt into the flour and then knead into a soft dough.
  • 4. Cover with a wet cloth and leave to rise in a draught-free place.
  • 5. When it doubles, punch it and leave to rise again.
  • 6. Roll dough flat, to 1/8" thick. Roll like a swiss roll and shape into a long roll.
  • 7. Place on the greased tray and leave to rise for 15-20 minutes.
  • 8. Brush with some salted water and bake in a pre-heated oven for about 20 minutes.
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