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Fresh Fenugreek Paratha Recipe

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sadia khan from karachi
Ingredients
  1. A medium sized buch of fenugreek leaves (finely chopped)
  2. 2 cups bajri flour
  3. ½ cup wheat flour
  4. 1 tblsp besan
  5. A pinch of asafetida
  6. 2 tblsp oil for batter
  7. 2 tblsp curd
  8. 6 green chillies
  9. ¼ tsp turmeric
  10. A piece of ginger (ground)
  11. 4 flakes garlic (ground)
  12. Salt to taste
Method
  • Wash fenugreek leaves and se aside. Mix well all the remaining ingredients, and add the fenugreek leaves. Knead with light hand.
  • Grease a tava with a little oil and place on a medium fire. From the dough as as you would for chapattis, and cook on the tava till both sides are light brown. Remove from fire and serve.
  • This dough should not be allowed to stand for long, as it becomes soft. White gourd, spinach or radish leaves may be used instead of fenugreek.
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