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Fruit Gateau Recipe By Shireen Anwar

Fruit Gateau recipe by Shireen Anwar. This delightful Desserts recipe of Fruit Gateau can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:25

Comments

Views

4445

Rating

Submited by

Sabah from Gawadar

Ingredients

Ingredients for sponge cakeEggs 4
Flour 4 ounce
Caster sugar 4 ounce
Baking powder 1 tsp
Vanilla essence 1 tspSponge cake of 4 cakes
Ingredients for icingFresh cream whipped 1 pound
Icing sugar 2 ounces
Mix fruit cocktail 1 tin
Strawberry jelly 1 packet

Method

Beat eggs, gradually add in sugar until light and fluffy, add essence, sieve together flour and baking powder, carefully fold in the sieved flour, pour in a greased 8 inch round tin, bake on 180 degree C for 25 minutes, remove, cool.
Make a 4 egg sponge like above cool cake, cut cake horizontally into 3 layers, to each layer brush generously with tinned fruit syrup, then fresh cream, then fruit, second layer of cake, again moist with sugar syrup, then raspberry jelly, fresh cream, fruit, finally the top layer of cake is also soaked with sugar syrup, covered with fresh cream, thick layer and decorate with chocolate decorations.

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