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Fry Keema Recipe

Fry Keema Recipe is regarded among the popular dishes. Read the complete Fry Keema Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Fry Keema Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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Zainab from lhr
Ingredients
  1. Beef or Mutton mince –
  2. Tomatoes – 3
  3. Onion – 1 chopped
  4. Garam masala powder – 1 tsp
  5. Salt – to taste
  6. Dry Coriander (fried and grounded) – 1 tbsp
  7. White Cumin seeds (fried and grounded) – 1 tbsp
  8. Turmeric powder – ½ tsp
  9. Red Chilli powder – 1 ½ tsp
  10. Ginger Garlic paste – 1 ½ tbsp
  11. Oil – ½ cup
  12. Ginger flakes – as required
  13. Green chillies and fresh Coriander – as required
Method
  • Take a pan or wok, put oil and heat it up. Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry. Then ad salt, red chilli powder, turmeric powder and chopped tomatoes and fry well. Now add fried cumin seeds and dry coriander along with mince and cook well. Then add water and cover and let it cook till mince is done and the water dries. Then add garam masala powder and mix well and garnish with ginger flakes, green chillies and fresh coriander. Serve with tandoori paratha.
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