Fry Keema

Fry Keema recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Fry Keema recipe. By following the Fry Keema recipe as it is listed will get you perfect taste. Above is the Fry Keema recipe by which you can make Fry Keema easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Fry Keema recipes at Hamariweb.com

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INGREDIENTS

Beef or Mutton mince –
Tomatoes – 3
Onion – 1 chopped
Garam masala powder – 1 tsp
Salt – to taste
Dry Coriander (fried and grounded) – 1 tbsp
White Cumin seeds (fried and grounded) – 1 tbsp
Turmeric powder – ½ tsp
Red Chilli powder – 1 ½ tsp
Ginger Garlic paste – 1 ½ tbsp
Oil – ½ cup
Ginger flakes – as required
Green chillies and fresh Coriander – as required

METHOD

Take a pan or wok, put oil and heat it up. Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry. Then ad salt, red chilli powder, turmeric powder and chopped tomatoes and fry well. Now add fried cumin seeds and dry coriander along with mince and cook well. Then add water and cover and let it cook till mince is done and the water dries. Then add garam masala powder and mix well and garnish with ginger flakes, green chillies and fresh coriander. Serve with tandoori paratha.

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