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Galawat Murgh Recipe By Shireen Anwar

Galawat Murgh recipe by Shireen Anwar. This delightful Latest recipe of Galawat Murgh can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:10

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0

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5516

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Sharifa from Gujranwala
Ingredients
  1. Chicken 1 whole 1 kg
    Yogurt 1 cup
    Almonds 8
    Desiccated coconut 1 tbsp roasted and grind
    Poppy seeds 1 tbsp roasted and grind
    White cumin 1 tsp crushed
    Ginger garlic 1 tbsp
    Roasted gram 1 tbsp
    Black pepper ½ tsp
    Brown onion grinded 1 tsp
    Coriander powder 1 tsp
    Raw papaya 1 tbsp
    Black cardamom 2
    Cinnamon 1 stick
    Nutmeg ¼ tsp grinded
    Mace ¼ tsp grinded
    Chili powder 1 tsp
    Salt 1 tsp
    Oil ¼ cup
Method
  • Dry roast desiccated coconut and poppy seeds grinded with roasted gram, black cardamom, cinnamon and almonds into a fine powder, marinate chicken with raw papaya, salt, chili powder, ginger garlic paste and grinded masala, brown onion grinded and yogurt, and leave to marinate for 2 hours, heat oil add marinated chicken cover and cook on low flame for 30 minutes, lastly add mace and nutmeg grinded, serve with fries or boiled eggs.
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