Garlic & Herb Chicken Recipe By Chef Zakir

Garlic & Herb Chicken recipe by Chef Zakir. This delightful Main Course recipe of Garlic & Herb Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:20

Comments

Views

1998

Rating

Submited by

Amlah from Hyderabad

Ingredients

Chicken breast 2
Cream cheese 3 tbsp
Oregano ½ tsp
Thyme ½ tsp
Garlic paste 1 tbsp
Red grapes juice ¼ cup
Brown sugar 1 tsp
Parsley chopped ¼ bunch
Water ¼ cup
Oil 3 – 4 tbsp
Salt to taste
Black pepper powder ¼ tsp

Method

Cut each chicken breast from center and open into book form.
In a bowl mix together 3 tbsp cream cheese, 1 tsp brown sugar, ½ tsp thyme, ½ tsp oregano, salt to taste, ¼ tsp black pepper and 1 tbsp garlic paste.
Also add in ¼ bunch of chopped parsley and mix very well.
Stuff each chicken breast with the mixture. Fold it again.
Now shallow fry chicken with a little oil till golden brown. Flip and fry the other side as well.
Then add ¼ cup red grapes juice and ¼ cup water. Cover and cook on low flame for 15 – 20 minutes.
Now turn the flame high and fry well till water dries.
Remove chicken breast, cut into slices. Pour sauce on top. Serve with boiled rice.

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