Gattay Ki Sabzi Recipe by Zarnak Sidhwa
Gattay Ki Sabzi recipe by Zarnak Sidhwa. This delightful Side Dishes recipe of Gattay Ki Sabzi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
Gram flour250 gm
Black pepper crusheda little
pomegranate seeds a little
chili powder½ tsp
Oil3 – 4 tbsp
Ingredients for Gravy
Onion chopped1 medium
Tomato chopped1 medium
chili powderas required
In a bowl mix together gram flour, coarsely crushed black pepper, pomegranate seeds, chili powder, salt and oil. Now mix well and knead to dough with water as required.
Now roll the dough on a flat surface, cut into thick strips. Add all the strips to boiling water and cook for 2 minutes.
Remove all the cooked strips in strainer, then cut into small cubes and keep aside.
For gravy heat ¼ cup oil in a pan, add in 1 chopped onion and sauté till golden brown.
Now add chopped tomato, chili powder and salt to taste. Fry well till tomatoes are tender. Fry very well and mash coarsely.
Add in water as required, cook till it comes to a boil. Lastly add cooked gattayt, mix gently. Simmer for a few minutes.
then dish it out and serve hot.