Genoise Sponge Cake Recipe By Zarnak Sidhwa

Genoise Sponge Cake recipe by Zarnak Sidhwa. This delightful recipe of Genoise Sponge Cake can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:20

Comments

Views

4464

Rating

Submited by

Shamsah from Gujar Khan

Ingredients

Eggs4
Caster sugar½ cup
Flour2/3 cup
Butter, melted60 gm
Cream300 ml
Icing sugar2 tbsp
Strawberry jam, warmed¼ cup
Strawberries, sliced1 cup

Method

1. Put eggs and caster sugar in a bowl over a pan of simmering water and beat it well about 10 minutes till thick and creamy. Remove bowl from pan and beat till it comes to room temperature. Very gently fold in the flour and then the cooled butter, pour mixture in a greased and lined tin, bake at 180 degrees C for 20 minutes. Turn upside down on a paper covered wire rack to cool. Beat cream and 1 tbsp icing sugar, split cake in half and spread with jam and cream and top with strawberries, then cover with the other sponge and dust with 1 tbsp sifted icing sugar and serve immediately.

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