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Gherkins Potatoes Recipe By Chef Zakir

Gherkins Potatoes recipe by Chef Zakir. This delightful Main Course recipe of Gherkins Potatoes can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

3094

Rating

Submited by

Zada from Jehlum

Ingredients

Potatoes boiled3
Onion1
Spring onion2
Yogurt125 gm
Parsley¼ bunch
Gherkins3
Boiled eggs3
Mustard paste1 tbsp
Crushed red pepper1 tbsp
Saltto taste
Cinnamon2 sticks
Oil3 – 4tbsp

Method

Heat 3 – 4 tbsp oil in a wok, add 2 cinnamon sticks and 1 chopped onion, sauté till golden brown.
Then add 1 tbsp mustard paste, 1 tbsp crushed red pepper, ¼ bunch of chopped parsley, 125 gm yogurt and 2 chopped spring onion. Fry well for 1 – 2 minutes.
Now add 2 boiled potatoes cut into cubes, also add 6 sliced gherkins and cook covered for 5 – 6 minutes.
Now remove lid, fry well on high flame till water dries.
Remove mixture in a serving platter, garnish with boiled eggs and serve hot.

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