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Gosht Handi Pasinda Recipe

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Bela from Nawab shah
Ingredients
  1. 1) Lamb escallops (2"" × 4"") 750 gm
  2. 2) Bay leaf (tej patta) 1
  3. 3) Black cardamoms 2
  4. 4) Black pepper powder 1/2 tsp
  5. 5) Cardamom powder 1/2 tsp
  6. 6) Cinnamon 1"" stick
  7. 7) Cloves 6
  8. 8) Cooking oil 1/2 cup
  9. 9) Coriander leaves, chopped 1 tsp
  10. 10) Garam masala 1 tsp
  11. 11) Garlic cloves 3 tbsp
  12. 12) Ginger 25 gm
  13. 13) Onions, sliced 1 cup
  14. 14) Poppy seeds 1 tbsp
  15. 15) Red chilli powder 1 tsp
  16. 16) Yogurt 1 cup
Method
  • 1. Heat oil in a kadhai and saute half the onions till golden brown.
  • 2. Remove. Peel and chop the ginger and the garlic.
  • 3. Mix with the browned and raw onions and poppy seeds and blend to a fine paste with 30 ml/2 tablespoons water.
  • 4. Heat the oil left in the kadhai and crackle the black cardamoms, cinnamon, bay leaf and cloves.
  • 5. Add blended paste and saute for 3 to 4 minutes.
  • 6. Add yogurt and cook for 4 to 5 minutes.
  • 7. Add the lamb pieces and cook for another 3-4 minutes till the fat surfaces.
  • 8. Transfer to a casserole. Add 120 ml water. Sprinkle red chilli powder, garam masala, cardamom powder and black pepper powder on top.
  • 9. Cover and cook in a preheated oven at 275 ºF for 10 minutes.
  • 10. Garnish with coriander, wipe the edges of the dish and serve with naan.
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Reviews & Discussions

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this Gosht Handi Pasinda recipe and saved it in my phone. Will try it on Eid day!

  • Afera, Multan
  • Wed 31 Aug, 2016