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Green Pea Gujiya Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Green Pea Gujiya and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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0:30 - 0:10

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Submited by

shamim khan from

Ingredients

½ kg fresh green peas
¼ tsp mustard seeds
A pinch of asafetida
Salt to taste; 2 tsps sugar
Lemon juice
4 tblsps coriander leaves (chopped)
4 tblsps fresh coconut (grated)
8 to 10 raisins, 8 green chillies (ground)
A piece of ginger; 2 tsps sesame seeds
2 cups wheat flour
2 tblsps oil for the dough; oil for frying

Method

Shell the peas and grind coarsely. Put 1½ tablespoons oil in a vessel and place on fire.
Add mustard seeds when they begins to crackle, add asafoetida, and pour in the ground peas. Stir well
When done, remove from fire. When cool, add all the ingredients from salt to sesame seeds. Mix well and set aisde.
Take the wheat flour, add a pinch of salt and 2 tablespoons oil and make stiff dough, knead well. Roll out small puris and fill the peas mixture. From into croissants and cut long the edges. Seal tightly.
Deep fry on a medium fire till golden brown, and serve hot with coriander chutney

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