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Greens In-A-Glass Recipe

Give your boring old cuisine a new look. Prepare the Greens In-A-Glass from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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Naveen Khalid from Hyderabad
Ingredients
  1. 1 cup(s) spinach, baby, (1 big handful)
  2. 1/2 cup(s) cucumber(s), chunks, peel on
  3. 1 stalk(s) celery, cut into chunks
  4. 1/2 medium banana(s), fresh or frozen, cut into chunks
  5. 1/2 cup(s) pineapple chunks, fresh or frozen
  6. 6 ounce(s) yogurt, fat-free, Greek-style, plain, (see note)
  7. 3 whole ice cubes, 3-5 cubes (optional)
Method
  • Add the spinach, cucumber, celery, and 1/2 cup water to the blender. Blend on high until completely smooth and liquid.
  • Add the banana, pineapple, yogurt, and ice cubes (if using) to the blender. Blend until smooth and frothy.
  • Serving size: 2 cups.
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