Gur Kay Chawal Recipe by Shireen Anwar

Gur Kay Chawal recipe by Shireen Anwar. This delightful Desserts recipe of Gur Kay Chawal can be ready in approximately 35 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

2 cups Rice
1 cup Jaggery crushed
1 packet Desiccated coconut
1/2 cup Raisin
1/2 cup Coconut chopped
4 to 5 cup Water

METHOD

Wash and boil ½ cup rice in 4 to 5
cup water till tender. Add in 1 cup crushed jaggery, ½ cup raisin and ½ cup
chopped coconut. Cook for few minutes till jaggery melts. Serve hot with milk.

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