Haray Masalay Ki Chicken Tangri Recipe

Haray Masalay Ki Chicken Tangri - Surprise your family by trying this delicious Haray Masalay Ki Chicken Tangri recipe. Make it for weekend or any special occasion at home. Learn to make delicious food from some of the latest recipes posted online here.

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Time

0:45 - 0:10

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6641

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Submited by

shaista from karachi

Ingredients

• Drumsticks 6
• Onion 1
• Green chilies 3 – 4
• Yogurt 125 gm
• Coriander leaves ¼ bunch
• Mint leaves ¼ bunch
• All spice powder 1 tsp
• Dry fenugreek leaves 1 tsp
• Ginger garlic paste 1 tbsp
• Oil 4 tbsp
• Lemon juice 4 tbsp
• Lemon for garnish
• Coriander leaves for garnish
• Salt to taste

Method

• Mark cuts using knife on each drumstick.Heat 4 tbsp oil in a pan, add 1 chopped onion and fry till golden brown.Now add 1 tbsp ginger garlic paste with drumsticks and fry till golden brown.Blend together ¼ bunch mint leaves, ¼ bunch coriander leaves, 125 gm yogurt, 4 tbsp lemon juice and 3 – 4 green chilies. Blend well till smooth paste is formed.
• Add the prepared paste to the chicken mixture with salt to taste, 1 tsp all spice and 1 tsp dry fenugreek leaves. Cover and cook over low flame for 10 – 15 minutes.Now remove lid, turn the flame high and fry well till water dries.Dish it out and serve hot.

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