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Haryali Fried Chicken Recipe By Shireen Anwar

Haryali Fried Chicken recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Haryali Fried Chicken can be ready in approximately 3 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:10

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Bushra from Dera Ismail Khan
Ingredients
  1. Chicken 1 kg made into 8 pieces
    Coriander leaves ½ bunch
    Mint leaves 12
    Salt 1 ½ tsp
    Yogurt 4 tbsp
    Ginger garlic 1 tbsp
    Egg 1
    Green chilies 8
    Ingredients for batter
    Flour 4 tbsp heaped
    Gram flour 2 tbsp
    Rice flour 1 tbsp
    Eggs 2
    Grinded hara masala 1 tbsp
    Salt ½ tsp
Method
  • Grind together coriander leaves, mint leaves and green chilies, mix with yogurt and egg, marinate chicken in this with salt, ginger garlic paste for 2 hours, then steam chicken for 20 minutes till nearly tender, remove, cool and dip in prepared batter and deep fry. Serve sprinkled with chat masala.
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