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Hearty Turkey Meatloaf Recipe

Welcome your guests to the dining table with this amazing Hearty Turkey Meatloaf. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

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Taiyaba khan from Gujrawala
Ingredients
  1. oil spray
  2. 1 pounds turkey, ground, lean (at least 90% lean)
  3. 1 small zucchini, summer, grated
  4. 1 cup(s) oatmeal, instant
  5. 1/2 cup(s) mushrooms, shiitake, chopped
  6. 1/4 cup(s) milk, fat-free
  7. 1/4 cup(s) basil, fresh, thinly sliced
  8. 2 tablespoon soy sauce, less sodium
  9. 2 egg white(s)
  10. 4 clove(s) garlic, minced
  11. 1/2 teaspoon thyme, dried
  12. 1/2 teaspoon oregano, dried
  13. salt substitute
  14. pepper, black ground
Method
  • Preheat the oven to 350°F. Coat a 1-quart loaf pan with oil spray or line with aluminum foil.
  • In a large bowl, mix the turkey, zucchini, oatmeal, mushrooms, milk, basil, soy sauce, egg whites, garlic, thyme, and oregano and season with salt substitute and pepper.
  • Press the turkey mixture into the loaf pan and cover with aluminum foil. Bake 40 minutes.
  • Remove foil and bake 5 to 10 minutes longer, until the top begins to brown and the center is no longer pink. Serve immediately.
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