Highway Roll Recipe by Chef Zakir

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INGREDIENTS

Flour 250 gm
Yeast 15 gm
Butter 1 tbsp
Egg 1
Sugar 1 tbsp
Salt to taste
Water as required
Butter as required
Dry flour as required
Ingredients for Stuffing
Chicken breast 2
Yogurt 3 tbsp
Crushed red pepper 1 tsp
Salt to taste
Turmeric ½ tsp
Coriander leaves 2 tbsp
Tomato (sliced) 2
Onion chopped 1
Ice berg half
Mayonnaise ½ cup
Tomato ketchup 3 tbsp
Butter paper as required
Water ½ cup

METHOD

In a bowl mix together 250 gm flour, 15 gm yeast, 1 tbsp butter, 1 egg, 1 tbsp sugar, salt to taste and water as required. Knead to medium dough and remove in a bowl.
Cover with a plastic foil. Keep aside for 15 minutes.
Now form it into balls, roll each ball and shallow fry in a frying pan with a little butter.
Method for Stuffing
Sauté chicken breast with a little oil. Add in 3 tbsp yogurt, 1 tsp crushed red pepper, ½ tsp turmeric, 2 tbsp chopped coriander leaves and salt to taste. Mix well, add a little water and cover.
Cook for 6 – 9 minutes. Then remove from fire and keep aside.
Now put chicken on each paratha, put onion rings, tomato slices, chopped ice berg, a little mayonnaise and a little tomato ketchup.
Fold and wrap in a butter paper. serve with any dip.

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Reviews on Highway Roll Recipe by Chef Zakir

Highway Roll Recipe by Chef Zakir

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Highway Roll Recipe by Chef Zakir Recipe

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