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Hoisin-Glazed Salmon Recipe

Presenting the most tempting Hoisin-Glazed Salmon for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

Person

Time

0:35 - 0:15

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Views

2284

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Submited by

Laraib Ajmal from Rawalpindi

Ingredients

3 tablespoon hoisin sauce
3 tablespoon maple syrup, pure
1 tablespoon vinegar, white wine, or rice vinegar
1 teaspoon ginger, fresh, grated or finely minced
4 fillet(s) fish, salmon fillet, (6 ounces each) about 1-inch thick
4 fillet(s) fish, salmon fillet, (6 ounces each) about 1-inch thick

Method

Preheat the oven to 400°F. Line a baking sheet with aluminum foil, and coat the foil with oil spray. Place the salmon fillets on the prepared baking sheet, spacing them evenly. Bake for 10 minutes.
While the salmon is baking, in a small bowl, mix together the hoisin sauce, maple syrup, vinegar, and ginger to form a thick glaze. Remove the baking sheet from the oven and brush the hoisin glaze evenly over the fillets. Return the salmon to the oven and bake until the fillets are just opaque in the center, about 5 minutes.
Transfer to platter; serve immediately.

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