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Hokkien Noodles Recipe By Chef Zakir

Hokkien Noodles recipe by Chef Zakir. This delightful Latest recipe of Hokkien Noodles can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:20

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7070

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Submited by

Juzla from Hayatabad

Ingredients

Oil 3 tbsp
Egg2
Garlic4 cloves
Egg noodles½ packet
Glass noodles½ packet
Bean sprout1 cup
Prawns 200 gm
Chicken breast (juliennes)1
Spring onion2
Fresh red chilies3 – 4
Cabbage¼ piece
Capsicum1
Lemon juice1 – 1 ½ tbsp
Lemon skin½ tsp
Saltto taste
Black pepper powder½ tsp

Method

Heat 3 tbsp oil in a wok, add 4 cloves of chopped garlic and chicken breast cut into juliennes, sauté till golden brown.
Now add 200 gm prawns and fry for 2 – 3 minutes. Then add 1 sliced capsicum, 2 sliced spring onions and ¼ piece of chopped cabbage. Fry well for 2 – 3 minutes.
Beat 2 eggs and add to the vegetable mixture, do not mix and let it cook for a few minutes.
Now flip the egg and cook the other side.
Now add ½ packet boiled egg noodles, ½ packet soaked rice noodles, 1 cup bean sprout, salt to taste, ½ tsp black pepper, lemon juice, lemon skin and chopped fresh red chilies.
Mix well, dish it out and serve hot.

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