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Hot Grilled Trout Recipe

Now you can prepare this yummy Hot Grilled Trout at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

Person

Time

0:25 - 0:10

Comments

Views

3136

Rating

Submited by

jasmeen from Karachi

Ingredients

• 4 Brook Trouts (about 1 lb. each)
• 2 tbsp. Parsley (chopped)
• 2 tbsp. Sesame Seeds (Till)
• ½ tsp. Ground Ginger (Adrak)
• ½ tsp. Salt
• ¼ cup Lemon Juice
• 1 tbsp. Hot Sauce
• 2 tbsp. Margarine (melted)
• 2 tbsp. Vegetable Oil

Method

1. In shallow dish, combine lemon juice, margarine, oil, parsley, sesame seeds, hot sauce, ginger and salt; mix well.
2. Pierce skin of fish in several places with tines of fork. Roll fish in juice mixture to coat inside and out. Cover.
3. Refrigerate 30 minutes to 1 hour, turning occasionally.
4. Remove fish from marinade; reserve marinade. Place fish in hand-held hinged grill; brush fish with reserved marinade. Cook about 4 inches from hot coals 5 minutes. Turn; brush with marinade, cook 5 minutes longer. Fish is done when it flakes easily with fork. If desired, serve with additional hot sauce.
Note: Yield: 4 Servings, Degree of Difficulty: Easy

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