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Hot Nutty Mocha Recipe By Chef Fauzia

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asma from Karachi
Ingredients
  1. 1 packet of Splenda Sweetened Swiss Miss Diet Cocoa
  2. 1 tsp. Hazelnut Syrup (sugar-free)
Method
  • Pour hot coffee over packet of cocoa mix and disolve completely. Add DaVinci hazelnut syrup and stir to mix. Top with a dollop of whipped cream or a splash of cold cream if desired.
  • Note: Yield: 1 Serving, Amount Per Serving: 4 grams, Degree of Difficulty: Easy
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