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Indian Lamb Cutlets Recipe

Indian Lamb Cutlets - Bite the delicious Indian Lamb Cutlets and indulge yourself in the world of taste. Get the recipe of Indian Lamb Cutlets along with the essential ingredients required to prepare it. Feel free to share your experience with us.

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6

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0:20 - 0:30

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shaista waheedi from
Ingredients
  1. 50g Parmesan, finely grated
  2. 1 tbsp curry powder (we used Schwartz Mild Curry Powder)
  3. 4 lamb cutlets
  4. 1 tbsp olive oil
  5. Tomato chutney, to serve
Method
  • 1. Heat oven to 200C/fan 180C/gas 6. Mix the parmesan and curry powder together. Season the lamb, then press the meat into the cheese mix to coat. Heat the oil in an ovenproof frying pan or heavy baking tray and fry the cutlets for 2 mints on each side to brown.
  • 2. Transfer to the oven for 5 mints for medium, or longer for well done. Delicious served with a dollop of tomato chutney and some mash flavored with chopped coriander.
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