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Irani Rice Recipe By Tahir Chaudhary

Irani Rice recipe by Tahir Chaudhary. This delightful Main Course recipe of Irani Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:15

Comments

Views

6783

Rating

Submited by

Nabira from Hayatabad

Ingredients

Black pepper powder¼ tsp
Green cardamom                3
Saffron1tsp
Ingredients
Basmati rice1-1/2 cup
Medium sized onion1
Almonds                8-10
Pistachio13-16
Iranian   raisin¼ cup
Dill¼ cup
Oil¼ cup
Salt2tsp
Yellow food color1pinch

Method

Heat oil in pan and fry 1 onion till it turns golden .then add 3 green cardamom, 1/4 tsp and 2tsp salt
Now add 2-1/2 cup and 3cup of water.
When water comes to boil then add 1-1/2 cup of basmati rice.
When water start to dries then add 8-10 almonds,13-16 pistachio and ¼ cup Iranian raisin and allow to mix
Mix 1 pinch yellow food color and 1tsp saffron and add in rice
Now add ¼ cup of dill in rice and then keep simmering for 8-10 min.
Delicious irani rice is ready to serve

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Reviews & Discussions

No one can teach you anything if you don’t have passion to learn. Cooking is my passion and I enjoy it. This enables me to try out new recipes like Irani Rice that I browsed online. The taste is really tempting and delicious.

Afan, Hyderabad
Wed 31 Aug, 2016