JADE SALAD

5555
717 Views
Submited by sameen anwer from lahore
PERSON

INGREDIENTS

250 g (8 oz/1 1/3 cups) long grain rice
250 g (8 oz) frozen chopped spinach, thawed
1 bunch spring onions, trimmed
2 tablespoons chopped fresh parsley salt and pepper
½ quantity Vinaigrette Dressing

METHOD

Cook the rice in a saucepan of boiling salted water for 10-12 minutes until tender. Drain, rinse with fresh boiling water, then drain.
Squeeze as much water from spinach as possible, then put into a salad bowl. Reserve 2 spring onions to cut into tassels, then finely chop the rest. Add to the bowl with the spinach, parsley and seasoning. Add rice and, while still warm, stir in dressing and mix. Allow salad to cool completely, then chill before serving. Serve garnished with spring onion tassels.

Advertisement

You may also like View More

TOP CHEFS View More

 

Reviews on JADE SALAD

JADE SALAD

Access the latest tempting recipe of JADE SALAD online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure.

MORE ON RECIPES
MORE ON HAMARIWEB