Jahazi Mutton Korma

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Submited by Fiza from karachi
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INGREDIENTS

1/2 kg mutton
250 grms curd
2 tsp ginger-garlic paste
ghee or oil 2tbsp to 3 tbsp
salt 1/3tsp
For garnishing mint n coriander

METHOD

1. Make small pieces of mutton, salt, curd mix well.
2. In a pan add oil or ghee ginger garlic past saute well, add this bagar to mutton mix well.
3. Pressure cooker till 2 whisle.
4. Off the flame.
5. Remove the lid.
6. Cook on very low flam till 1/2hr.
7. Saute well.
8. Garnish with mint n coriander.

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Reviews on Jahazi Mutton Korma

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Jahazi Mutton Korma recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!
Babu - Quetta 8/31/2016 12:58:58 AM

Jahazi Mutton Korma

Jahazi Mutton Korma – Get some unique flavor to your daily cuisine. Prepare the Jahazi Mutton Korma recipe online from this dedicated page. Find the ingredients required to prepare it along with the step by step method from this page. Give your feedback about the Jahazi Mutton Korma in the comment box.

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