Japanese Fingers Recipe by Shireen Anwar

Japanese Fingers recipe by Shireen Anwar. This delightful Latest recipe of Japanese Fingers can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
Click

Submited by Ferheen from Chakwal

Egg whites 4
Ground almonds 4 ounce
Caster sugar 8 ounce
Flour 1 ounce
Butter icingButter 8 ounces
Icing sugar 4 ounces
Coco powder 1 tbsp

Grease tray sprinkle flour to dust, mix 4 ounce caster sugar into a 4 ounce ground almonds and 1 ounce flour, beat egg whites stiff till fluffy, gradually adding in 4 ounce of caster sugar, fold in the mixed almonds, sugar and flour, put the mixture In butter paper cone and with plain nozzle, pipe in long fingers bake at 250 degree for 15 minutes until cookies crisp.

1606 Views
Advertisement
 

Reviews on Japanese Fingers Recipe by Shireen Anwar

Tags:

Japanese Fingers Recipe by Shireen Anwar recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Japanese Fingers Recipe by Shireen Anwar recipe. By following the Japanese Fingers Recipe by Shireen Anwar recipe as it is listed will get you perfect taste. Above is the Japanese Fingers Recipe by Shireen Anwar recipe by which you can make Japanese Fingers Recipe by Shireen Anwar easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Japanese Fingers Recipe by Shireen Anwar recipes at Hamariweb.com

MORE ON RECIPES
MORE ON HAMARIWEB