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Japanese Fingers Recipe By Shireen Anwar

Japanese Fingers recipe by Shireen Anwar. This delightful Latest recipe of Japanese Fingers can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:30 - 0:10

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Ferheen from Chakwal
Ingredients
  1. Egg whites 4
    Ground almonds 4 ounce
    Caster sugar 8 ounce
    Flour 1 ounce
    Butter icingButter 8 ounces
    Icing sugar 4 ounces
    Coco powder 1 tbsp
Method
  • Grease tray sprinkle flour to dust, mix 4 ounce caster sugar into a 4 ounce ground almonds and 1 ounce flour, beat egg whites stiff till fluffy, gradually adding in 4 ounce of caster sugar, fold in the mixed almonds, sugar and flour, put the mixture In butter paper cone and with plain nozzle, pipe in long fingers bake at 250 degree for 15 minutes until cookies crisp.
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