Jelly Salad

Jelly Salad - An ultimate treat for all the foodies! Try Jelly Salad at home for your family and share your cooking experience with us. All the ingredients posted here can be easily accessed from supermarket.

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INGREDIENTS

Boiled peas 1cup
Boiled potatoes 2
Boiled carrots 2
Capsicum 2
Cucumber 2
Fresh cream 1/2cup
Mayonnaise 1cup
Salt as required
Crushed black pepper 1tbsp
Sugar 1tsp
Finely sliced pineapples 4-5 rings
Red jelly 1packet
Green jelly 1packet
China grass 1/2packet
Water 1-1/2cup

METHOD

In two separate saucepans, heat 1 cup water each and add the red and green jelly respectively. Then add an equal amount of china grass to each pan and cook until the jelly and china grass dissolves. Turn the flame off and pour into two separate bowls. Chill until set.
In the meantime take a salad bowl and mix together the boiled peas, carrots, diced potatoes, chopped carrots, finely chopped capsicum, finely chopped cucumber and finely chopped pineapples.
For the dressing add salt, black pepper, mayonnaise and sugar. Toss well. Cut the jelly into cubes and garnish the salad.

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