Jheenga Palak Recipe By Chef Zakir

Jheenga Palak recipe by Chef Zakir. This delightful Main Course recipe of Jheenga Palak can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Prawn ½ kg
Spinach1 bunch
Green chilies4 – 5
Coriander leaves¼ bunch
Ginger garlic paste2 tbsp
Yogurt125 gm
Nutmeg mace powder½ tsp
Cardamoms ground½ tsp
Turmeric½ tsp
Cumin seeds1 tsp
All spice 1 tsp
Saltto taste
Oil¼ cup

METHOD

Heat ¼ cup oil in a wok, add 2 tbsp ginger garlic paste and ½ kg prawns. Fry well and keep aside. Remove the fried prawn from oil and keep aside.
In the same wok add 1 bunch of chopped spinach, 4 – 5 green chilies, ¼ bunch of coriander leaves and 125 gm yogurt. Fry well for 1 – 2 minutes.
Now add ½ tsp nutmeg mace powder, ½ tsp cardamom powder, 1 tsp cumin seeds, 1 tsp all spice powder, ½ tsp turmeric and salt to taste. Fry well till water dries.
Lastly add fried prawns and mix well. Dish it out and serve hot.

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