Jhutput Aloo Karahe Recipe

Jhutput Aloo Karahe Recipe is regarded among the popular dishes. Read the complete Jhutput Aloo Karahe Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Jhutput Aloo Karahe Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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Time

0:35 - 0:15

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2442

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Submited by

Anwar Ahmed Khan from karachi

Ingredients

Aaloo gole katay hooay kuch bareek kuch motay,
Oil 1/2 cup, sookhi lal merach 4-5,
zeera tea spoon full, temater 4-5 baray bareek katay,
Peesi laal merach hasb-e-zaroorat,
namak hsbe zarrorat, har dhanya bareek kata hooaa,
aur hari meruch bareek bareek kati hooee.

Method

Durmeyani aag pur Dageche may tale daal kur zeera or sabit laal merach daal dayn, zeeray may say khushboo aanay lagay to usmain baqi ki cheesain daal dain or pani itna (dalain kay aaloo gul jaain or thori garaybi kay leeayn buch jaaay) seewaay kati hare meruch or dhanyay kay yah garnish kay leeayn hain. jub aaloo gulnay ko hon to chumcha chalatay rahain takay temater or bareek katay aaloo geraybe banalayn. Zarree hay kay paani doobara na dalay or thori garaybe bachay. Haray dhanyay or kati hari meruch say garnish karain. Mayre apni recipe hay. Agar aapnay sahi bana lee to hamasha banaingay. Duaoon main yaad rakhyay ga. Mare zeyada tur recipe ishe qesm ke hain.

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