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Kabab Rice Recipe By Chef Zakir

Kabab Rice recipe by Chef Zakir. This delightful Main Course recipe of Kabab Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:20

Comments

Views

6518

Rating

Submited by

Bushra from Abbottabad

Ingredients

Rice300 gm
Chicken mince½ kg
Onion2
Peas boiled1 cup
Capsicum1
Garlic4 cloves
Carrot2
Spring onion1
Egg1
Crushed black pepper1 tbsp
Saltto taste
Oilfor fry

Method

In chopper put together ½ kg chicken mince, 1 onion, 2 carrots, 1 spring onion, 1 egg, 1 tbsp crushed black pepper and salt to taste. Chopperize finely.
Now make small sized kabab and shallow fry till golden brown.
Remove and keep aside.
Heat ¼ cup oil in a wok, add in 4 cloves of chopped garlic, 1 chopped carrot, 1 chopped capsicum and 1 chopped onion. Fry for 1 – 2 minutes.
Now add 1 ½ glass of water to the pan with salt to taste. Add in 300 gm soaked rice. Cook till rice comes on top and water dries.
Lastly add in fried kabab and mix well. Cover and simmer on low flame for 8 – 10 minutes.
Dish it out and serve hot.

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Reviews & Discussions

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this Kabab Rice recipe and saved it in my phone. Will try it on Eid day!

Afera, Islamabad
Wed 31 Aug, 2016