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Kabuli Pulao Recipe

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0:35 - 0:10

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ABIGAÍL from islamabad
Ingredients
  1. Rice ½ kg
  2. Mutton chicken ½ kg
  3. Onion ½ cup
  4. Whole spice 1 tbsp
  5. Salt to taste
  6. Red chilli 2-3
  8. Yoghurt 1 cup
  9. Ginger/garlic 2 tbsp
  10. Chopped
  11. Oil ½ cup
  12. Raisins ¼ cups
  13. Chickpeas ½ cup
  14. Garam masla 1 tbsp
  15. Coriander for garnishing
  16. Chopped
Method
  • Make stock with meat, ginger, garlic. Red chilli, salt, whole spice when meet tenderize keep aside
  • Heat oil, browns the onion and whole garam masala and add yoghurt fry well now add stock with meat, add salt, add water if require bring to boil. Add rice, cook till, almost done, keep on low flame till rice tenderize and spread raisins and chickpeas. Serve with coriander and chutney.
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Reviews & Discussions

Cooking is fun for me. I learnt so many dishes from this website, and Kabli pullao is one of them. It is easy to cook and takes less time to prepare which is the best part.

  • Aabish, Karachi
  • Thu 02 Feb, 2017

Very fine dishes.

  • Zahoor, D.i.khan
  • Fri 03 Feb, 2012

Very good

  • Zahoor Ahmed, Karachi.
  • Wed 30 Nov, 2011