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Kaleji Fry Recipe

Kaleji Fry Recipe is regarded among the popular dishes. Read the complete Kaleji Fry Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Kaleji Fry Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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0:40 - 0:15

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2464

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Submited by

Aneela Qamar from Faisalabad

Ingredients

Kaleji 1/2 kilo
Tamatar 2 adad(cubes)
Aloo 2 adad(cubes)
Lal Mirch Powder 1 tsp
Gurday 4 adad
Hari Mirchen 4 adad
Hara Dhania 1 tsp (chopped)
Adrak and Lehsun Paste I tsp
Haldi Powder 1/4 tsp
Namak and Kaali Mirch Powder Hasb-e-Zaiqa
Oil 1/2 cup

Method

Method:
1.Kaleji aur Gurdon ko achi tarhan se dho kar Adrak and Lehsun Paste, Lal Mirch Powder, Haldi Powder, aur namak laga kar adhay ghante tak Merinate hone den.
2.Frying pan mai oil garam kar ke Merinate kia hua Kaleji aur Gurdon ka amaizah dalen saath Aloo k cubes bhi shamil kar den.
3.Aanchh pehle halki rakhen taake Kaleji aur Gurday gall jayen,thori der baad paani khushk hoto tamatar aur Hari mirchen dalen aur achi tarhan bhoon len aur saatyh namak aur kaali mirch powder mix kren.
4.Ab Hara Dhania daal kar mazeed khuch der bhoonen taake khushbu aaye,iske baad garnish kar ke salad aur French Fries k saath serve kren.

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Reviews & Discussions

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Maheena, Islamabad
Wed 31 Aug, 2016