Kali Masoor ki Daal Makhni

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INGREDIENTS

• BLACK LENTILS 1 cup
• ONION 1 small
• FRESH CREAM 1/2 packet
• TURMERIC 1 tsp
• CORIANDER POWDER 1 tbsp
• CHILI POWDER 1 tbsp
• GINGER GARLIC PASTE 1 tbsp
• SALT to taste
• For Baghaar:
• GARLIC CHOPPED 4 cloves
• BUTTER 1 packet
• OIL 2 tbsp

METHOD

Wash 1 cup black whole with lukewarm water. Soak for few minutes.Remove water, cook with 1 tsp turmeric, 1 tbsp chili powder, 1 chopped onion, 1 tbsp coriander powder, 1 tbsp ginger garlic paste and lukewarm water as requiredCook till tender and then mash the lentils well.Again add lukewarm water and salt to taste. Cook over low flame.Mix well and add 1/2 packet fresh cream.In a frying pan heat 2 tbsp oil and 1 packet butter. Add in 4 cloves of crushed garlic. Fry till golden brown. Pour baghaar on top of lentils. Serve with plain boiled rice.

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Reviews on Kali Masoor ki Daal Makhni

my mom made Kali Masoor ki Daal but she dont do the Traka of butter on it, I would suggest her this time when she will make it she would have do butter tarka on it.
Nayla - Karachi 6/8/2015 5:10:01 AM

Kali Masoor ki Daal Makhni

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