Karhai Daal Gosht Recipe By Shireen Anwar

Karhai Daal Gosht recipe by Shireen Anwar. This delightful Main Course recipe of Karhai Daal Gosht can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

6941

Rating

Submited by

Nelofir from Bahawalpur

Ingredients

Mutton 1 kg boiled
Chana daal 250 gm boiled
Oil½ cup
Onion brown1 cup
Ginger garlic paste 1 ½ tbsp
Chili powder 3 tsp
Allspice 1 tsp
Salt 1 ½ tsp
Turmeric ½ tsp
Tomatoes 4 chopped
Green chilies and coriander chopped as required
Cloves 6 roasted and grinded
Cinnamon 2 sticks roasted and grinded
Black cardamom 2 roasted and grinded

Method

Boil chana daal until just tender, dry roast cloves, cinnamon, black cardamom and coriander seeds, grind all to a coarse powder, keep aside, heat oil in a wok add ginger garlic paste with boiled mutton, chopped tomatoes, brown onion, chili powder, salt, turmeric, fry for 10 minutes until tomatoes tender, add 1 cup water, cover and cook till mutton done, add in allspice, roasted and grinded masala, boiled daal, chopped coriander and green chilies, leave it on dum for 10 minutes, serve with paratha or roti

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Reviews & Discussions

Mission accomplished! I have learnt to cook this Karhai Daal Gosht recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.

Babu, Karachi
Wed 31 Aug, 2016