Kashmiri Halwa Recipe by Zubaida Tariq

Kashmiri Halwa recipe by Zubaida Tariq. This delightful Desserts recipe of Kashmiri Halwa can be ready in approximately 30 Minutes and good to serve around 3 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Semolina           ½ cup
Oil/clarified butter           1 cup
Milk powder    2 cup
Grated coconut  2 cup
Sugar    3 cup
Green cardamom            6
Boiled almond 15
Boiled pistachio  15
Sugar    1 tsp
White flour       1 tbsp

METHOD

First grind 6 green cardamoms with 1 tsp sugar.
Now chop 15 boiled almonds and 15 pistachio. In a bowl add 2 cup dry milk, 3 cup sugar and grated coconut to mix and add as required water to make thick batter.
In  a wok add 1 cup clarified butter and add cardamom powder to fry and put semolina in it.
When it changes its color add the batter and cook till oil separates. Grease the dish and pour halwa in it and garnish it wih almond and pistachio to serve.
 

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