Kathiawari Aalo Recipe by Shireen Anwar

Kathiawari Aalo recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Kathiawari Aalo can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Potatoes 1 kg small ones
Imli juice 1 cup
Jiggery  4 tbsp
Chili powder 1 tbsp
Crushed coriander powder 1 tbsp
Salt  1 tsp
Cumin seeds crushed 2 tbsp
All spice ½ tsp
Oil 1 cup
Curry leaves 25

METHOD

Heat 1 cup oil add 25 curry leaves with 1 kg small boiled potatoes and fry for 10 minutes till light golden then add 1 cup imli juice mixed with 4 tbsp jiggery, 1 tbsp red chili powder, 1 tbsp coriander crushed,2 tbsp  cumin crushed, ½ tsp all spice, mix all well till thick, serve and garnish with chopped coriander leaves.

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Reviews on Kathiawari Aalo Recipe by Shireen Anwar

Damn I just love Pakistani food Kathiawari Aalo so much I promise you one day I'm going to come to India and enjoy the food on restaurant I cannot wait for that day
Huma - Karachi 5/6/2016 8:19:47 AM
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