Add Your Recipe

Kebab Massalaam Recipe

Presenting the most tempting Kebab Massalaam for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

Person

Time

0:35 - 0:10

Comments

Views

4320

Rating

Submited by

kiran from Lahore

Ingredients

• Ground lamb-1 pound,
• Minced garlic- 2 cloves,
• Well chopped green Thai chili peppers- 2,
• Chopped onion- 1,
• Crushed coriander seeds- 2 tablespoons,
• Plain yogurt- 2 tablespoons,
• Ground turmeric- 1/2 teaspoon
• Lemon juice- 1 tablespoon
• Salt
• 6 inches bamboo skewers soaked in water for 20 minutes - 5,
• 2 Red bell peppers (seeded and cut into 2-inch pieces).
Servings: 5

Method

• Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a broiling pan. Combine together the lamb, garlic, chili peppers, onion, coriander, yogurt, turmeric, lemon juice, and salt with hands until they are very well mixed. Roll the mixture into 15 meatballs. Separate chunks of red bell pepper and thread three meatballs onto each skewer. Position them onto the baking pan.
• Boil for 5 minutes before turning the skewers over. Prolong the boiling for approximately 5 minutes until no longer it is pink in the center.

< PREV More Iftar Items Recipes NEXT >