Keri-Na Shak (Raw Green Mango) Recipe

Try out this remarkable Keri-na Shak (Raw Green Mango) online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

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Time

0:25 - 0:15

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2654

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Submited by

samina khan from lahore

Ingredients

¼ kg green mangoes
2 cups water
1 tblsp oil
¼ tsp mustard seeds
¼ tsp asafetida
salt to taste
1/4 tsp turmeric
tsp red chilli powder
1/2 cup jaggery.

Method

Peel, wash and cut the mangoes into small pieces. Heat the water with the mangoes. When tender (but not over-cooked) drain the water and set aside.
Heat oil in a vessel; throw in the mustard seeds and when they begin to crackle, add asafoetida and mango. Next, add salt, turmeric, chilli powder and jaggery, and stir well.
When all the jaggery dissolves and the mixture becomes a little thick, remove from fire. Allow to cool. This preparation is like chutney but can be used as a vegetable substitute.

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