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Khandviyan Recipe

Give your boring old cuisine a new look. Prepare the Khandviyan from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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Time

0:45 - 0:15

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7665

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Submited by

Lubna Arif from Lahore

Ingredients

250 gm Gram flour
1 Onion
4 Green chilies
1 tsp Garlic paste
1 tsp leveled Salt
1 tsp heaped Chili powder
1/4 tsp Turmeric
for gravy
1/2 cup Oil
1 Onion chopped
1/2 cup Yogurt
1 tsp Chili powder.
1/4 tsp Turmeric.
1/2 tsp Garlic paste.
1/2 tsp Salt.
1/2 tsp All spice
2 tsp Coriander powder
2 tbsp Coriander leaves chopped

Method

For Khandviyan:
In a blender put 1 chopped onion, 4 green chilies, 1 tsp garlic paste, ¼ tsp turmeric, 1 tsp salt, 1 tsp chili powder and 250 gm gram flour with ½ cup water, blend to form it into a medium consistency paste, put this mixture in a pan and cook stirring all the time till thick and forms into a dough, grease a tray, spread this mixture, level and cut into strips, keep aside.
For Gravy:
Heat ½ cup oil, add 1 chopped onion, fry till light golden, add ½ tsp garlic paste, ¼ tsp turmeric, ½ tsp salt, 1 tsp chili powder and 2 tsp coriander powder, add ¼ cup water, fry well, add ½ cup beaten yogurt, now add 1 to 1 ½ cup water, when gravy starts boiling, add khandviya with ½ tsp all spice powder and 2 tbsp chopped coriander leaves, cook for 5 minutes and remove.

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