Khara Masala Gosht Recipe

Person

Time

0:50 - 0:20

Comments

Views

10962

Rating

Submited by

Sidra Khan from

Ingredients

½ kg small boneless cubes of beef-veal OR mutton OR chicken
¾ tsp salt,
¾ tsp red chili powder(lal mirch),
¾ tsp cumin seeds(sabat safaid zeera),
¾ tsp coriander powder(dhania),
1/3 tsp turmeric powder(haldi),
½ tsp garam masala,(pissa hua garam masala)
½ tsp whole black pepper(sabat kali mirch),
1 inch cinnamon(dar chini),
5-6 cloves(laung),
2 small black cardamoms(kali ilaichi),
1 small to medium size onion,not more
½ garlic (lehsan),
1 inch ginger (adrak),
½ cup yoghurt or any other type of yogurt(dahi),
little more than ½ cup oil,
green chillies and fresh coriander leaves for garnishing

Method

Slice onion and put them in pressure cooker with a little more than 1/2 cup oil and fry until they are pink in color.
Crush ginger and garlic in pestle and mortar and add to onions, no need to fry ginger and garlic.
Add meat and stir so that it does not stick to the bottom.
Now add all the spices and add 3/4 cup water stir and give pressure for 2 min or according to your pressure cooker.
When pressure is released open, stir and check that meat is tender, then dry the water until oil separates.
Add yogurt and roast well when oil separates again then add garam masala.
Add sliced green chilies and green coriander.
Serve and enjoy khara masala gosht.
IMPORTANT NOTES:
If you wish you can make it with mutton or chicken but this dish is originally made with veal.
Don't change the ratio of whole spices otherwise the balance will be disturbed affecting the taste.
Don't take large onion other wise dish will tast sweet.
In the recipes which have tomatoes and yogurt; the oil separates completely as compared to the dishes in which gravy is thin and runny, in that case oil is mixed in the gravy and cannot be separated while eating.

< PREV More Beef & Mutton Recipes NEXT >

You may also like

کچے گوشت کی بریانی

Achaar Gosht

آلو گوشت

شکاری گوشت

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

Make the Khara Masala Gosht from here where we just want the great taste we just need if you are an spicy love then you would definitely love it

Naila, karachi
Mon 07 May, 2018

It’s the brilliant dish to make at any occasion which makes with too much masala hat everyone want to eat that with the sweet naan who is the good combination together

salma, karachi
Thu 11 May, 2017

No doubt this khara masala is a very delicious dish which you can eat with tandoori naan but due to the too much quantity of garam masala my digestive system becomes very disorder when I eat.

amina, khi
Wed 19 Aug, 2015

I noted that the taste of khara masala is such a different as compare to the items of pissa hua masala but garam masala is really teasing me when i eat it.

fareeda, karachi
Tue 12 Aug, 2014