Add Your Recipe

Khattay Aloo Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Khattay Aloo in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

Person

Time

0:45 - 0:20

Comments

Views

5687

Rating

Submited by

Maha from Karachi

Ingredients

Potatoes 4 (boiled & cut in cubes)
Kashmiri Red chillies 3 (soaked in hot water)
Tamarind 4 tbsp
Salt to taste
Coriander powder ½ tsp
Cumin powder 1 tsp
Garlic cloves 2 (crushed)
Turmeric powder ¼ tsp
All spice powder ¼ tsp
Oil as required
Onion seeds a pinch
Sugar to taste
Papri as required
Fresh coriander leaves 1 bunch (chopped)

Method

Potatoes are widely used in making vegetable dish, you can change your taste by making this Khattay Aloo dish at home, it requires basic ingredients only. Enjoy Khattay Aloo with your friends and Family.
Soak tamarind in ¼ cup of water and strain well.
Grind the Kashmiri red chillies with ¼ cup water to make a paste.
Heat oil in a pan and add the onion seeds and sauté for a minute and add the red chilli paste.
Then add the cumin powder, coriander powder, turmeric powder, garlic cloves and salt and cook for 3 – 4 minutes.
Then add the sugar and tamarind water and cook for 3 minutes on low heat.
Then add the potatoes cook for 2 minutes and add all spice powder.
Dish out and serve hot with papri and coriander leaves.

< PREV More Vegetables & Pulses Recipes NEXT >