Kheeray Ki Chutney Recipe By Chef Zakir

Kheeray Ki Chutney recipe by Chef Zakir. This delightful Main Course recipe of Kheeray Ki Chutney can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

6594

Rating

Submited by

Mashhuda from Hayatabad

Ingredients

Cucumber chopped 2
Cumin seeds 1 tsp
Coriander seeds crushed 1 tsp
Dry red chilies 3 – 4
Fresh coconut ground 50 gm
Water 1 cup
Salt to taste
Lemon juice 1 ½ tbsp
Onion chopped 1 medium
Sugar 4 tbsp
Raisin 25 gm
Tamarind paste 2 tbsp
Oil 2 tbsp

Method

Peel each cucumber and cut into 4 pieces lengthwise. Then remove seeds and cut into tiny cubes.
Heat 2 tbsp oil in a wok, add 1 tsp cumin seeds, 1 tsp crushed coriander seeds and 3 – 4 red chilies. Cook for 2 minutes.
Then add in chopped cucumber, 1 ½ tbsp lemon juice, 4 tbsp sugar, 2 tbsp tamarind paste, 1 chopped onion and salt to taste. Fry well for 2 minutes.
Add 1 cup water, mix well. Cover and cook for 6 – 8 minutes.
Then remove lid and fry well on high flame till water dries.
Dish it out and serve with paratha.

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