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Khoay Kay Parathy Recipe

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Khoay Kay Parathy Recipe

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abiha from lhr
Ingredients
  1. For dough
  2. Flour (maida/ aata) 2 cups
  3. Salt 1 pinch
  4. Oil 2 tb. Sp.
  5. Water as required
  7. For filling
  9. Khoya 125 grms
  10. Sugar 2 tb. Sp
  11. Mix dry fruit crushed 1 tb. sp.
  12. Grated coconut 1 tb. Sp
  13. Oil for frying
Method
  • 1. Mix flour, salt, oil and water to make dough and leave it for few minutes to set.
  • 2. Take a bowl mix all the filling ingredients together and leave it for 5 minutes.
  • 3. Next take that dough and make 2 small balls (paira) from that spread or roll both balls with the help of rolling pin.
  • 4. Now put the filling on one piece of rolled dough and put the other piece over it and press well on the corners.
  • 5. Finally shallow fry it just like simple paratha and serve hot with tea or coffee.
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